Lumi Foods Ltd.

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Lumi Foods Ltd. Sustainability Actions

Secured $10.8M co-investment

Lumi Foods has secured $4M in direct federal funding and co-invested in a $10.8M project valuation with its consortium partners, Save On Foods and Winecrush Technology. The consortium partners will leverage Lumi Foods’ cultured cheesemaking methods and Winecrush Technology’s winemaking derivatives to create a new line of plant-based cheeses made from Canadian-grown crops.

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Expanded production capacity

Lumi Foods’ new, 7000-square-foot production plant in the Campbell Heights neighbourhood in Surrey, B.C. allows the company to expand its manufacturing capacity by a factor of more than 10.

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Launched plant-based cheeses

Lumi Foods’ legacy vegan cheese brand, Blue Heron Creamery, is currently available in the deli section of the Save On Foods family of stores with three products: Herb & Garlic, The Crown, and Le Bleuet Cumulus.

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Pursued B Corp certification

To help achieve this growth, Lumi Foods is striving toward its B-Corp certification. Receiving this certification would signify that the company prioritizes social and environmental performance, transparency, and legal accountability in its work, and requires Lumi Foods to meet specific requirements related to each area.

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Built inclusive team culture

We focus on trying to create an environment that’s inclusive, and then trying to create an atmosphere in which we can provide mentorship and leadership opportunities. We’re really wanting to create an environment in which it’s about the team, it’s about how the team comes together, it’s about ‘How do we create opportunities within the team for leadership?’

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What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Lumi Foods Ltd.

  • Status
  • Unverified
  • Employees
  • 5 - 25
  • Country
  • Canada