Lixir Drinks Sustainability Profile

What do our labels mean?

Lixir Drinks positions its business around honey-based drinks and sustainability. The brand says honey requires very little land and resources to produce, and links its use of honey to bee health, regenerative agriculture and support for farmers. Lixir states that it launched in March 2024 in Southern California, became carbon neutral in 2021, and received B Corp certification in 2022. It also says it has published a sustainability report, pledged 1% of revenue to Just a Drop, and uses ethically sourced honey from a rainforest and bee preserve in Brazil.

About Lixir Drinks

Status
Unverified

Website
Visit Website

Employees
5 - 25

Country
United Kingdom

Lixir Drinks Sustainability Actions

Launched in March 2024

LIXIR LAUNCHED MARCH 2024 IN SOUTHERN CALIFORNIA.

Became B Corp certified

Newcastle-based Lixir has become the UK’s first B Corp-certified premium tonic and mixer brand. Lixir Drinks received the certification from non-profit organisation B Lab, which accredits companies with B Corp status after they meet or exceed the B Impact Assessment criteria. The criteria measures a firm’s social impact across categories. These requirements include corporate governance, the environment, community, employees and customers.

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Certified carbon neutral

Lixir was recognised by B Lab for being certified carbon neutral in 2021, and for its partnership with Just a Drop, a charity helping bring clean and safe water and sanitation solutions to communities worldwide.

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Published a sustainability report

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Partnered with a meadery

He partnered up with a meadery in San Diego and began working with them to innovate the way that mead was made with the goal of creating a zero sugar, low calorie, delicious beverage that everyone would enjoy.

Lixir Drinks Sustainability Commitments

2030

Regenerate 50,000 hectares

The division also concluded its ‘Cultivate Our Forests, Cultivate Our Future’ exhibition in Paris as part of its ‘Forest Destination’ project to regenerate 50,000 hectares of forest worldwide by 2030.

2024

Support bee health

WE AIM TO CONTINUE TO SUPPORT BEE HEALTH BY USING ONLY ETHICALLY SOURCED HONEY AND PROVIDING THOSE FARMERS WITH ONE PERCENT OF OUR REVENUE TO FURTHER SUPPORT THE BEES AND ULTIMATELY THE PLANET.