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gipsy Sustainability Actions

Carbon-negative beer launched

Gipsy Hill Brewery has made history by creating the world's first carbon-negative beer without offsetting emissions. The brewery's new Swell Lager and Trail Pale are brewed using barley grown through regenerative farming, and hops which have been recaptured and reused - meaning each pint removes more greenhouse gases from the atmosphere than it produces.

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Regenerative farming used

The key to Gipsy Hill's carbon-negative beer is the use of regenerative farming practices. Regenerative farming is a way of growing food that helps to improve soil health, increase biodiversity, and sequester carbon in the soil.

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Hops recaptured and reused

In addition to using regeneratively-grown barley, Gipsy Hill also recaptures and reuses hops in its brewing process. Hops are a common ingredient in beer, but they are often thrown away after they have been used. Gipsy Hill has developed a way to recapture hops and reuse them in subsequent batches of beer.

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Claim measured and verified

It’s easy to claim, it’s difficult to prove. We helped Gipsy Hill measure, report and verify their idea to ensure their claim was proven.

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