gipsy

Not verified. Claim this page

Sustainability Summary

  • This is an unclaimed profile. gipsy has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Powered by Tracker AI BETA; there may be errors

gipsy Sustainability Profile

gipsy is not currently tracking sustainability.

Sustainability Summary

  • This is an unclaimed profile. gipsy has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Powered by Tracker AI BETA; there may be errors 
Gipsy is referenced in sustainability content through Gipsy Hill Brewery, which has produced what is described as the world’s first carbon-negative beer without offsetting emissions. The beer is brewed using barley grown through regenerative farming and hops that are recaptured and reused. The company’s sustainability-related activity is focused on reducing the environmental impact of brewing and proving claims through measurement, reporting and verification. No broader corporate ESG programme, targets, or partnerships are clearly stated in the source content provided.

gipsy Sustainability Actions

Carbon-negative beer launched

Gipsy Hill Brewery has made history by creating the world's first carbon-negative beer without offsetting emissions. The brewery's new Swell Lager and Trail Pale are brewed using barley grown through regenerative farming, and hops which have been recaptured and reused - meaning each pint removes more greenhouse gases from the atmosphere than it produces.

12 13

Regenerative farming used

The key to Gipsy Hill's carbon-negative beer is the use of regenerative farming practices. Regenerative farming is a way of growing food that helps to improve soil health, increase biodiversity, and sequester carbon in the soil.

2 12 13 15

Hops recaptured and reused

In addition to using regeneratively-grown barley, Gipsy Hill also recaptures and reuses hops in its brewing process. Hops are a common ingredient in beer, but they are often thrown away after they have been used. Gipsy Hill has developed a way to recapture hops and reuse them in subsequent batches of beer.

12 13

Claim measured and verified

It’s easy to claim, it’s difficult to prove. We helped Gipsy Hill measure, report and verify their idea to ensure their claim was proven.

12 13

Is gipsy Sustainable? info Welcome to Sustainability Tracker! Click to learn more.

Sustainable Development Goals

gipsy is committed to advancing these Global Goals to promote prosperity for people & planet.

Logo

Logo

Logo

Logo