Euro Patisserie

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Euro Patisserie Sustainability Actions

Carbon Footprint Reduction

Achieved 51% reduction in carbon footprint between 2020 and 2024

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Resource Efficiency Improvements

Reduced water consumption by 12% and gas consumption by 3% between 2020-2024

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Renewable Energy Implementation

Production facilities operate with 91% electric energy from renewable sources

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Sustainable Distribution Network

Implemented sustainable fleet including natural gas trucks, mega trucks, and electric bicycles for urban deliveries

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