Euro Patisserie

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Euro Patisserie Sustainability Profile

Sustainability Summary

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Euro Patisserie demonstrates environmental responsibility through sustainable operations and sourcing practices. The company has implemented comprehensive environmental initiatives spanning resource conservation, emissions reduction, and sustainable sourcing while maintaining traditional baking methods using local ingredients.

About Euro Patisserie

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Euro Patisserie Sustainability Actions

Carbon Footprint Reduction

Achieved 51% reduction in carbon footprint between 2020 and 2024

Resource Efficiency Improvements

Reduced water consumption by 12% and gas consumption by 3% between 2020-2024

Renewable Energy Implementation

Production facilities operate with 91% electric energy from renewable sources

Sustainable Distribution Network

Implemented sustainable fleet including natural gas trucks, mega trucks, and electric bicycles for urban deliveries

Euro Patisserie Sustainability Commitments

2030

Cage-Free Egg Transition

Target to achieve 100% cage-free eggs for all egg product references worldwide


About Euro Patisserie

  • Status
  • Unverified

Sustainable Development Goals

Euro Patisserie is committed to advancing these Global Goals to promote prosperity for people & planet.

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This information references http://europatisserie.com.au and was sourced on 21/05/2025. Is this your business? Suggest an edit

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