Desa Potato Head Bali

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Desa Potato Head Bali Sustainability Actions

Circular use of waste

Everything we do revolves around the idea of regeneration. We adopt a circular approach, imaginatively upcycling the waste we produce at the Desa into furniture, amenities, art and more.

Used materials into products

Creating new design objects from old, surplus materials – we’re turning used cooking oil into candles, plastic into chairs, and we’ve even created a new material called Styroshell.

Local sourcing for food

We work closely with Indonesian farmers, fishermen, and producers who share our values, sourcing honest ingredients and preparing them with respect.

Community waste and farming

We started with a small farm, and we grew together with the community. We are now building an organic food chain, managing community waste, and farming black soldier flies to turn food waste into soil.

Mangrove conservation results

Since its launch in October 2023, over 440 friends took part - we picked up over 1,113 kg of waste and planted 1,266 seeds.

West Bali farms and meals

We set up two thriving syntropic farms in West Bali – providing sustenance and jobs for the local community. Since 2023, our team harvested 9,644 kg of produce and donated 74,661 meals to our community.

Community waste project

A pioneering new facility opened by a group of Bali-based businesses inspired by a zero-waste vision.

What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Desa Potato Head Bali

  • Status
  • Unverified
  • Employees
  • 100 - 500
  • Country
  • Indonesia
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