Desa Potato Head Bali

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Sustainability Summary

  • This is an unclaimed profile. Desa Potato Head Bali has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
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Desa Potato Head Bali Sustainability Profile

Sustainability Summary

  • This is an unclaimed profile. Desa Potato Head Bali has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Powered by Tracker AI BETA; there may be errors

What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

Desa Potato Head Bali presents its sustainability approach as a shift from sustainability to regeneration. The brand says it aims to build a way of life where music, food, art, design and wellbeing sit alongside care for the environment and community. Its stated focus includes turning waste into furniture, amenities and art, working with Indonesian farmers, fishermen and producers, and supporting community-based food and waste systems. It describes its goal as becoming a zero-waste operation and encouraging people to do good while having good times.

About Desa Potato Head Bali

  • Status
  • Unverified
  • Employees
  • 100 - 500
  • Country
  • Indonesia

Desa Potato Head Bali Sustainability Actions

Circular use of waste

Everything we do revolves around the idea of regeneration. We adopt a circular approach, imaginatively upcycling the waste we produce at the Desa into furniture, amenities, art and more.

Used materials into products

Creating new design objects from old, surplus materials – we’re turning used cooking oil into candles, plastic into chairs, and we’ve even created a new material called Styroshell.

Local sourcing for food

We work closely with Indonesian farmers, fishermen, and producers who share our values, sourcing honest ingredients and preparing them with respect.

Community waste and farming

We started with a small farm, and we grew together with the community. We are now building an organic food chain, managing community waste, and farming black soldier flies to turn food waste into soil.

Mangrove conservation results

Since its launch in October 2023, over 440 friends took part - we picked up over 1,113 kg of waste and planted 1,266 seeds.

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Desa Potato Head Bali Sustainability Commitments

2030

Become a zero-waste operation

Moving towards being regenerative, this is how we started our sustainability journey. Our goal is simple — to become a zero-waste operation and encourage people to do good while having good times.


What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Desa Potato Head Bali

  • Status
  • Unverified
  • Employees
  • 100 - 500
  • Country
  • Indonesia

Sustainable Development Goals

Desa Potato Head Bali is committed to advancing these Global Goals to promote prosperity for people & planet.

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