Bakers Delight Sustainability Commitments
2030
Cut emissions by 30%
Bakers Delight says it wants to reduce Scope 1, 2 and 3 greenhouse gas emissions by 30% by 2030 from a 2024 baseline. Scope 1 means direct emissions from its own sites, Scope 2 means emissions from purchased electricity, and Scope 3 covers other emissions in the wider supply chain. The company says it plans to reach this goal through better ovens, waste reduction, supplier engagement, and production software.
2030
Divert more food waste
The company says it aims to divert 80% of food waste from landfill by 2030. It links this target to food rescue, charity donations, and better production planning. In simple terms, it wants less unsold bread and other food to end up buried in landfill, where it can create pollution.
2030
More supplier action
Bakers Delight says it wants to increase the share of suppliers that have their own emissions reduction targets by 2030. This means it is asking more of the businesses it buys from, not just its own bakeries. That matters because a lot of a food company’s climate impact can sit in its supply chain.
