Sustainability Summary
- Good On You - Not found
- Ethical Consumer - Locked
- B Corp - Not found
- Trustpilot - 2.6/5 (14 reviews)
- This is an unclaimed profile. Bakers Delight has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
Bakers Delight presents itself as a long-running bakery business that focuses on freshly baked bread and bakery items. The available material shows a wide product range, a loyalty program, and delivery options, but it does not provide much public detail about environmental or social sustainability work. Independent third-party evidence is also limited. The clearest outside signal is a low Trustpilot score, which suggests some customer dissatisfaction, but that rating is not specific to sustainability. Overall, there is not enough public information here to show a strong or weak ESG position in detail. Common Criticisms: The clearest outside signal in the material is a poor Trustpilot result. Bakers Delight is shown with a 2.6 out of 5 score based on 14 reviews, which suggests mixed to negative customer sentiment overall. The snippet does not explain the reasons for the low score, so it cannot be tied directly to sustainability issues. There are no independent sustainability ratings, no B Corp certification, and no third-party evidence of environmental or labour performance in the material. That means the public picture is thin, and the main concern is a lack of verified ESG information rather than a documented sustainability controversy.
About Bakers Delight
- Status
- Unverified
- Website
- Visit Website
Bakers Delight Sustainability Actions
Bakers Delight Sustainability Commitments
2030
Cut emissions by 30%
Bakers Delight says it wants to reduce Scope 1, 2 and 3 greenhouse gas emissions by 30% by 2030 from a 2024 baseline. Scope 1 means direct emissions from its own sites, Scope 2 means emissions from purchased electricity, and Scope 3 covers other emissions in the wider supply chain. The company says it plans to reach this goal through better ovens, waste reduction, supplier engagement, and production software.
2030
Divert more food waste
The company says it aims to divert 80% of food waste from landfill by 2030. It links this target to food rescue, charity donations, and better production planning. In simple terms, it wants less unsold bread and other food to end up buried in landfill, where it can create pollution.
2030
More supplier action
Bakers Delight says it wants to increase the share of suppliers that have their own emissions reduction targets by 2030. This means it is asking more of the businesses it buys from, not just its own bakeries. That matters because a lot of a food company’s climate impact can sit in its supply chain.