ALGAMA SAS

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ALGAMA SAS Sustainability Actions

Developed microalgae egg substitutes

Algama SAS develops innovative microalgae-based food solutions, particularly focusing on sustainable egg substitutes for the bakery and pastry sectors, addressing market needs for environmentally friendly alternatives.

Produced Tamalga products

Algama specializes in producing innovative microalgae-based egg substitutes, branded as Tamalga, which are designed to partially or fully replace eggs in bakery and pastry applications.

Raised Series A funding

In November 2022, Algama raised EUR 10.635 mn in a Series A funding round led by Noshaq, with participation from other investors including Thai Union Group and NewTree Impact.

What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About ALGAMA SAS

  • Status
  • Unverified
  • Employees
  • 25 - 100
  • Country
  • France