What do our labels mean?
Certified B Corporation
Algama SAS is a France-based food company founded in 2013 and headquartered in Paris. It develops microalgae-based food solutions, with a particular focus on egg substitutes for bakery and pastry applications. The company’s Tamalga product line is designed to partially or fully replace eggs while maintaining the organoleptic qualities of baked goods and reducing environmental impact compared with traditional egg-based products. Its sustainability-related activity is centred on providing alternatives for food manufacturers and bakers that address environmental concerns in the sector.
About ALGAMA SAS
- Status
- Unverified
- Website
- Visit Website
- Employees
- 25 - 100
- Country
- France
ALGAMA SAS Sustainability Actions
ALGAMA SAS Sustainability Commitments
2022
Expand commercialization
Following the Series A funding round in November 2022, Algama plans to utilize the EUR 10.635 mn raised to enhance its commercialization efforts and develop new applications for its microalgae products.
2022
Build bio-refinery in Belgium
A key initiative includes the construction of a new bio-refinery in Belgium, which is expected to support expansion into additional European markets and beyond.
