Whitbread Sustainability Commitments
2030
Water usage reduction target
Whitbread targets a 20% reduction in water usage per guest by 2030.
2030
Food waste reduction target
Reduce food waste by 50% by 2030 against a 2018/19 baseline.
2030
Whitbread targets a 20% reduction in water usage per guest by 2030.
2030
Reduce food waste by 50% by 2030 against a 2018/19 baseline.
