v2food

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v2food Sustainability Actions

Launched plant-based meat products

v2food was launched in 2018 out of the CSIRO’s Innovation Fund. It has some “fake meat” products but also a unique process which makes its products easier to produce. v2food products do not contain GMOs or any artificial colours or flavourings.

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Expanded into multiple markets

Today the company sits in over 15 countries and on supermarket shelves, having moved from niche novelty to mainstream staple through strategic partnerships and product realism.

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Built localised supply chains

v2food is reallocating capital and resources to high-growth Asian markets, tailoring SKUs to local taste profiles and building localized supply chains to cut logistics costs and carbon intensity.

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Invested in manufacturing efficiency

The company combines advanced texture-structuring for legume fibers with a data-driven production footprint-AI quality control, automation at the Wodonga plant, and regenerative-agriculture traceability-to lower cost per unit, reduce carbon intensity, and accelerate mainstream adoption.

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Reduced additives in R&D

R&D reduced additives (notably methylcellulose) while keeping structure, supporting consumer preference for simpler ingredient lists.

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Acquired Daring Foods

v2food has snapped up US vegan chicken leader Daring Foods and inked a strategic partnership with Japan’s Ajinomoto.

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What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About v2food

  • Status
  • Unverified
  • Employees
  • 25 - 100
  • Country
  • Australia

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