Umiami is a plant-based food producer focused on whole-cut meat alternatives made through its proprietary texturising technology, called “umisation”. Its sustainability-related content centres on reducing reliance on animal meat, using a short list of ingredients, and supporting a more sustainable and ethical future in food. The company has also linked its operations to local job creation, reindustrialisation in France, and the low-carbon transition. Its products are already sold in several European markets, and the company has expanded commercial production with a facility in Alsace.
About Umiami
- Status
- Unverified
- Website
- Visit Website
- Employees
- 5 - 25
- Country
- France
Umiami Sustainability Actions
Umiami Sustainability Commitments
2026
Launch in French retail
Umiami said it plans to launch its soy-protein-based whole-cut chicken into French retail this year.
2030
Switch to renewable electricity
UM Climate Reality Project said it is “100% Committed to switching UM to 100% renewable electricity by 2030.”