Sustainability Summary

This is an unclaimed profile. Swell Impact Brands has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.

Swell Impact Brands Sustainability Profile

Sustainability Summary

This is an unclaimed profile. Swell Impact Brands has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.

What do our labels mean?

Swell Impact Brands is presented through the work of Lesley Robb as a sustainability and brand consultancy focused on tourism and small business. The content emphasises that sustainability is material to tourism businesses because ecosystems underpin tourism services, food systems, and local economies. It also highlights the value of ESG, sustainable hospitality, food security, and nature-connectedness, with a focus on helping organisations build understanding, collect data, and communicate sustainability work. The material references B Corp status and links sustainability to business resilience, leadership buy-in, and competitive advantage.

About Swell Impact Brands

Status
Unverified

Website
Visit Website

Employees
1 - 5

Country
Canada

Swell Impact Brands Services

Visit Website

Swell Impact Brands offers tailored baseline sustainability strategies to tourism businesses, promoting practical and impactful sustainable practices. Their expertise in sustainability communications and PR ensures effective stakeholder engagement, while their sustainable marketing and advertising solutions enhance brand reputation, driving long-term success and growth for the tourism industry in Canada.

Serviceable Locations: Canada

General Sustainability Strategy

Baseline Sustainability Strategy

Sustainable Events & Marketing

Swell Impact Brands Sustainability Actions

Published sustainability journal article

Lesley Robb said she compiled her thoughts on getting buy-in from leadership over at the Swell Impact | Certified B Corporation journal with references from the World Travel & Tourism Council, Expedia Group and Miles Richardson from the University of Derby.

8 12 15

Spoke on food insecurity

Lesley Robb participated in a panel for MPI's the EVENT in Fredericton and said she is passionate about food insecurity because it is where social and environmental sustainability tangibly intersect. She described food as a universal entry point for real impact and connected it to food systems.

2 11 12 13

Promoted sustainable tourism

Lesley Robb wrote that over 80% of tourism services depend on healthy ecosystems and that nature is the foundation of business. She said the work done from the bottom and the middle, without the executive mandate or budget, is where real change happens, including building pilots, collecting data, making systemic connections visible, and telling stories.

8 12 13 15