Son of a Tailor Sustainability Profile

What do our labels mean?

Son of a Tailor’s sustainability-related content is limited in the provided material, but it is associated with regenerative farming and farm-to-table ideas through a featured story about SOLU, a regenerative farm in Mallorca. The content emphasises growing food by themselves, seasonality, sustainability, and reconnecting people with where food comes from. No detailed company-wide ESG policy, targets, or reporting is included in the source provided.

About Son of a Tailor

Status
Unverified

Website
Visit Website

Employees
5 - 25

Country
Denmark

Son of a Tailor Sustainability Actions

Featured regenerative farm story

“It was always the idea to be an example project, to really demonstrate that it is possible to really do something different". Giuliano Damico and his family left city life to build SOLU, a regenerative farm in Mallorca where food, community, and care for the land come first. With no farming background, they are growing vegetables, wine, and honey, all rooted in seasonality and sustainability.

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Promoted farm-to-table approach

The story says that food is “the base of the connection point” and that people are eating while they are talking, seeing the food where it is growing. It describes a farm-to-table setting intended to inspire visitors to rethink their way of life, their way of consuming, their way of eating, and the way food is produced.

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