Solisium Group

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Solisium Group Sustainability Actions

Off-grid kitchen design

Solisium says it has built an Eco Smart Off-Grid Kitchen designed to run with high efficiency and less environmental impact than a typical takeaway setup. The kitchen uses solar power and energy storage instead of grid electricity, and it is built to work in many locations because it has wheels and extendable legs. The company presents this as a way to move away from the waste-heavy model often linked to takeaway food service.

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Rainwater used for operations

The kitchen is described as using rainwater collected from the roof through an internal downpipe. Solisium says the water is then treated with UV light and micron filters so it can be used safely. This is a water-saving step because it reduces reliance on mains water for at least part of the operation.

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Solar-powered energy system

Solisium says the kitchen gets all of its power from a standalone solar and energy storage system. It also says smart technology and cloud-based monitoring help it track performance. In plain terms, this means the site is designed to run without direct fossil-fuel power, which can lower emissions if the system works as described.

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Registered design and patent

The company says the kitchen has Australian Government IP registered design and patent certification. This shows the product’s design has been formally protected as intellectual property. It is not an environmental certification, but it does confirm the product has a registered technical design.

Partner with carbon-neutral food brand

Solisium says its first partner is atiyah, a healthy fast food business in Australia that it describes as certified carbon neutral. The partnership is presented as part of a wider effort to link food service with lower-impact operations and sustainability-led branding.

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About Solisium Group

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