Sea to Table Sustainability Profile

What do our labels mean?

Sea to Table is a sustainable seafood company focused on wild-caught seafood from U.S. waters. It says it has worked exclusively with U.S. wild-caught fisheries since 2010 and aims to bring transparency and traceability to the seafood supply chain. The company is a certified B Corp and describes its mission as connecting American fishermen with seafood consumers while supporting coastal communities and protecting oceans. Its sustainability content emphasizes sustainable harvesting, traceability from capture to consumption, and the use of practices intended to reduce impacts on habitats and wildlife.

About Sea to Table

Status
Unverified

Website
Visit Website

Employees
5 - 25

Country
United States

Sea to Table Sustainability Actions

Works with U.S. wild fisheries

Since 2010 we’ve worked exclusively with US wild-caught fisheries and a US customer base to together create the national gold standard for the seafood supply chain.

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Certified B Corp

Sea to Table, a certified B-Corp, now works with more than 50 coastal businesses all across America, distributing only domestically-caught seafood processed in the US.

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Uses traceability information

Our wild-caught seafood is flash-frozen on board or soon after and tagged with the date and location of the catch.

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Uses NOAA FishWatch data

Sea to Table also uses data from the National Oceanic and Atmospheric Administration (NOAA) Fishwatch program, which helps monitor and promote sustainable seafood products when determining the sustainability of products.

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Ships with lower-impact packaging

All our home delivery seafood is packed with plenty of dry ice in eco-friendly, fully curbside recyclable insulation. Without gel packs or styrofoam, there’s less hassle and less waste. Then, all orders are shipped via ground transportation instead of by plane for a smaller carbon footprint.

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Sea to Table Sustainability Commitments

2030

Comprehensive traceability

Our goal is comprehensive traceability of wild seafood from capture to consumption, and we are working towards that goal.

2026

Continue improving systems

There are specific opportunities for us to improve our systems and communication, and we will continue to do so, knowing that our work is making real positive change.