Queen Fine Foods

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Queen Fine Foods Sustainability Actions

Expansion of Vanilla Range

From the early 1920s, Queen Vanilla expanded its product range, which included various colors, extracts, and essences, housed in handmade glass bottles. By 1972, Queen had become the preferred brand for baking in Australia.

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Sustainable Support for Growers

Post a cyclone in Madagascar that devastated vanilla farms, Queen assisted farmers with education, training, and funding in multiple vanillaproducing countries, focusing on sustainable practices.

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Launch of Fairtrade Vanilla Extract

In 2012, Queen partnered with the only Fairtradeaccredited vanilla producing organization in the Comoros Islands to launch its Fairtrade Vanilla Extract with Seeds.

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