OGGS is a plant-based food company founded in 2019 by British entrepreneur Hannah Carter. It manufactures Aquafaba, a chickpea-based egg alternative used in bakery manufacturing and emulsified products such as mayonnaise, dressings and dips. The company says its products can replace some or all of the egg in recipes, with lower calories, less saturated fat and lower CO2e than egg. The content provided focuses on reducing reliance on eggs in food production, supporting sustainability targets, and offering alternatives with ambient shelf life and stable supply.
About OGGS
- Status
- Unverified
- Website
- Visit Website
- Employees
- 5 - 25
- Country
- United Kingdom