Lotus Foods describes its mission as leading the way in rice farming practices that mitigate climate change, promote farmers’ resilience, and empower women. Founded in 1995, the company says it began by importing black rice and aimed to preserve rice biodiversity, increase farm incomes, and improve sustainability. Its supplier community now provides organic rice and rice noodles while promoting human and environmental welfare. Lotus Foods highlights smallholder sourcing, organic and Fair Trade premiums, community development, and regenerative farming through its More Crop Per Drop® method, based on the System of Rice Intensification (SRI).
About Lotus Foods
- Status
- Unverified
- Website
- Visit Website
- Employees
- 5 - 25
- Country
- United States
Lotus Foods Sustainability Actions
Lotus Foods Sustainability Commitments
2024
Scale regenerative food system
Grounded Capital's investment will enable Lotus Foods to further scale its business by deepening investments along its value chain, from sourcing new global rice cultivation communities to growing and diversifying its customer base.
2024
Accelerate climate progress
Together, we will accelerate our progress towards a more regenerative food system and do our part to combat the impact of climate change while supporting our smallholder farmers and their communities.