King Arthur Baking Company Sustainability Commitments
2030
Regeneratively grown wheat
Through its Grains for Good commitment, King Arthur Baking says it will source 100% of its flour from regeneratively grown wheat by 2030.
2030
Through its Grains for Good commitment, King Arthur Baking says it will source 100% of its flour from regeneratively grown wheat by 2030.
Governance
18.4
Workers
58
Community
20.2
Environment
23.1
Customers
3.7
