Hello Chef

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Hello Chef Sustainability Actions

Pre-portioned ingredients

Helping our customers to lower food waste by providing pre-portioned ingredients: by using meal kits, on average, avoidable food waste is significantly reduced (2015)

Recyclable delivery boxes

Doing away with delivery bags with plastic lining and using recyclable delivery boxes instead (2016)

Lower-carbon delivery service

We have designed our delivery service with efficiencies in mind that save you a trip to the supermarket and at the same time, your food gets a shared ride to your home, which lowers its overall carbon footprint (2017)

Recyclable recipe boxes

Transitioning from plastic recipe bags to recyclable recipe boxes (2017)

Box collection and recycling

We have partnered with our delivery partner to pick up old/used delivery boxes and have them recycled on behalf of our customers. To date, we’ve recycled tens of thousands of boxes this way (2017)

Local produce sourcing

As much as possible, we aim to buy local produce and have always supported this with our efforts in working with UAE businesses that produce locally, such as Kinoko, Al Khazna, Coco Yogo and Smart Gourmet. We also indirectly source a significant amount of produce through our main produce suppliers (2019)

Less plastic in packaging

Moving from plastic spice containers to spice sachets with far less plastic (2020)

Mostly paper pasta packaging

Moving from plastic pasta packaging to mostly paper (2020)

Food donations to food bank

All food waste that is still edible is donated weekly to the Dubai Municipality Food Bank who provide it for people in need. To date, we’re proud to say we’ve donated well over AED 75,000 worth of food, and continue to do so (2020)

What do our labels mean?

Certified B Corporation Logo

Certified B Corporation

About Hello Chef

  • Status
  • Unverified
  • Employees
  • 25 - 100
  • Country
  • United Arab Emirates
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