Gourmet Emporium

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Gourmet Emporium Sustainability Actions

Energy Efficient Refrigeration Plant

Headquarters built in 2006 features refrigeration plant that is 50% more efficient than typical systems

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Rainwater Harvesting System

Implemented rainwater harvesting system with four tanks for fire protection and facility operations

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Community Green Belt

Established 40-meter green belt with walkway and 8,000 native trees gifted to community

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Waste Reduction Achievement

Decreased landfill waste from 88% to 68% between 2005 and 2010, increased internally reused packaging from 0% to 25%

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About Gourmet Emporium

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