G’Day Meat

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G’Day Meat Sustainability Actions

Climate Neutral Lamb Production

The industry has achieved climate neutral lamb production through improved practices and emissions reduction

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Environmental Sustainability Research Programs

Implementation of research and development projects enhancing soil health, fertility, grazing management, and landscape function while exploring agro-forestry opportunities

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Waste Reduction Initiatives

Projects to improve product shelf life, reduce waste, and identify opportunities to convert waste into value-added products, including sustainable packaging solutions

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