Cabot Creamery Co-operative Sustainability Profile

Founded in 1919, Cabot Creamery Co-operative is deeply rooted in Cabot, Vermont. This co-operative is owned and operated by a collective of family farm owners in New England and Upstate New York. These farmers are dedicated to producing high-quality milk while maintaining the frugal values from times past. Cabot Creamery is unique as a locally owned dairy manufacturer in the Northeast, emphasizing sustainable innovations and practices that improve animal care, advance public agricultural policy, and enrich local communities. Committed to tradition and innovation, they ensure all profits are returned to the farm families, supporting fair wage employment and the preservation of family farming.