Barossa Fine Foods

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Barossa Fine Foods Sustainability Actions

Improving packaging and labels

Barossa Fine Foods says it is reviewing the materials it uses for packaging and trying to reduce unnecessary packaging where it can. As part of this work, it is a member of the Australian Packaging Covenant Organisation (APCO), a group that helps companies work toward Australia’s packaging targets. It also says many products now carry the Australasian Recycling Label (ARL), which tells shoppers how to sort each part of the pack for recycling.

Reducing waste in operations

The company says waste reduction is part of its day-to-day work. It says it uses the whole animal so more of the raw material is put to use, and that cardboard and other recyclable materials are collected and recycled across operations. It also says its factory sends pork, lamb, and fish bones back into further processing instead of throwing them away. That is a practical way to keep usable material in the production chain for longer.

Using solar and smaller packs

Barossa Fine Foods says it is looking at small changes that can lower its environmental impact over time. It mentions using solar panels, reducing its packaging footprint, and making package sizes smaller where practical. The company presents these as steady improvements rather than one big fix. No public figures were given for energy use, emissions cuts, or how much waste these changes have reduced.

Recycling support for customers

The company says many of its products use the Australasian Recycling Label, which was developed by APCO, Planet Ark, and PREP Design. The label is meant to make recycling easier by showing how each part of a package should be sorted. This does not mean every pack is fully recyclable, but it does give shoppers clearer disposal instructions.

About Barossa Fine Foods

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