Sustainability Summary
- This is an unclaimed profile. B E Campbell has not joined Sustainability Tracker to verify their sustainability credentials. We gathered what we could from public sources.
BE Campbell, established in 1969 by Bruce and Marie Campbell, has grown from a rich pastoral heritage to one of Australia’s largest family-owned meat processing facilities. With a commitment to delivering high-quality, wholesome food while ensuring safety and efficiency, BE Campbell operates two processing sites in Western Sydney dedicated to maintaining the highest standards of hygiene, production, and effectiveness.
About B E Campbell
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B E Campbell Sustainability Actions
B E Campbell Sustainability Commitments
2024
Expand Industry Training
BE Campbell commits to expanding its industry training programs by 2024, focusing on increasing access to meat processing education and qualifications, ensuring the continuation of high industry standards.