World Food Programme Sustainability Profile

The World Food Programme (WFP) integrates sustainability across programmes and operations through an Environmental and Social Sustainability Framework (ESSF). WFP works across all 17 SDGs in its mission to end hunger and promote partnerships needed to achieve this. The organisation responds to emergencies, provides early warnings, fights hunger, counters climate shocks, addresses malnutrition, and enhances economies and food systems. WFP helps countries and vulnerable communities manage natural resources sustainably while building resilience and adapting to climate change.